Serafino Restaurant: Asparagus Season
nikname34, 12 May 2012
Traditional May asparagus season has started at Serafino Restaurant. Young asparagus gives a special juicy and rich taste particularly at this time!
Traditional May asparagus season has started at Serafino Restaurant. Young asparagus gives a special juicy and rich taste particularly at this time!
The annual world day of green asparagus takes place in the small town of Altedo in May where they cultivate high-quality asparagus awarded with IGP quality mark (Indicazione geografica protetta). Over 300 Chefs from all over the world participate in this international contest annually presenting special dishes with Asparago Verde di Altedo IGP. Traditionally merry Italians organize a huge festival upon contest completion!
The Chef of Serafino Restaurant Maurizio Peccolo the repeated prize-winner and organizer of the contest, invites you to taste a special menu with asparagus which used to be the favourite dish of kings and aristocracy in Medieval ages.
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