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Veal Sadj at Beryozki Café

Redaktor, 25 April 2014

Beryozki Café invites to try veal sadj with vegetables – a dish soaked with aromatic steam and hot fire.

Sadj is a very tasty dish of the Azerbaijani cuisine. A special heated frying pan called just as the dish – sadj – is needed to cook it. The dish is made of any tender meat and selected vegetables. All is arranged in a special order and roasted on fire.

Sadj is quite a rich dish which perfectly suits for a big company.

If you want to have a calm conversation with friends and to enjoy sadj – welcome to Beryozki Café!
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