Russian Empire Restaurant: Discovery of True Taste
nikname34, 21 March 2012
Russian Empire Restaurant presents the menu based on the culinary book published in 1902. When carrying out a repair in cellar premises in 2011, they found 3 ancient pages. Immediately they were delivered to expertise which showed that pages used to belong to the book Art of Cooking written by P.M. Zelenko, published in 1902
Russian Empire Restaurant presents the menu based on the culinary book published in 1902. When carrying out a repair in cellar premises in 2011, they found 3 ancient pages. Immediately they were delivered to expertise which showed that pages used to belong to the book "Art of Cooking" written by P.M. Zelenko, published in 1902. After being examined by historians and experts, the book has been returned to the restaurant. Today you may taste dishes from "Art of Cooking" book, cooked especially for Earl Stroganov.
Russian salad - 860 rubles;
Sorrel and spinach soup-puree - 710 rubles;
Stewed saddle of lamb - 1640 rubles;
Pike perch fried in oil - 1280 rubles;
Russian fritters - 450 rubles.
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