Marco Polo Restaurant Open Asparagus Season
Redaktor, 31 May 2013
Marco Polo Restaurant presents a new seasonal menu “Dainty dishes made of fresh asparagus”. The guests will have a chance to try dishes made of such a wonderful product full of healthy agents and vitamins.
Creative ways of serving dishes from Chef Alexander Denisov will remind once again that culinary is great art.
White asparagus with yolk cream and cheese sauce, 350 rubles;
Green asparagus with shrimp sauce, 450 rubles;
Mini-asparagus baked with bacon and vegetable sauce, 300 rubles.
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