Marco Polo Restaurant: Festival of Russian Cuisine
Redaktor, 2 July 2013
Marco Polo restaurant invites to the festival of Russian cuisine from July to August!
The traditional cuisine of Russian people is famous for rich tastes and a variety of dishes. Its courses and taste accents still remain essential. When ordering a dish from the new menu, the guests should expect the complement from Chef: a short glass of vodka with Baltic sprat on fried brown bread appetizer.
Russian menu includes:
Cold starters:
- Russian pickles (served with short glass of vodka) 270 rubles;
- Salad with king crab 390 rubles.
Soups:
- Cold borsch with ham 240 rubles;
- Okroshka with tongue 240 rubles.
Hot courses:
- Veal in nut sauce (tender pieces of veal served with stewed walnuts in cream and zucchini pudding), 730 rubles.
Tea with mint, served with cranberries, apple and honey, 210 rubles.
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