KoKoKo Restaurant: Season August Menu
Redaktor, 11 August 2014
KoKoKo restaurant team is glad to represent you the seasonal summer update. Traditionally the dishes are based on young vegetables, garden berries, field flowers and fresh forest herbs which are picked up for us by herbal specialist Natalia Mikhailova.
- Cucumber with tomatoes starter
- Cold marrow soup with low-salted cucumber taste and warm young potato with melted butter
- Baked young vegetables with onion soup and crispy complement
- Duck breast, semolina dumplings on melted butter, young spinach and red currants
- Blackberry, rice mouse, ice-cream with condensed milk flavor and sorrel granite
- Plum, white chocolate ganache, dark chocolate shavings and forest nut grillage.
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