Barbaresco Restaurant: New Farmer’s Menu
Redaktor, 16 January 2013
Chef Antonio Fresa selects the best farms and farmer’s products to cook tasty and healthy dishes.
The menu now includes minestrone with beef, papardelle with lamb ragout, rabbit stewed with sour cream and potatoes, African catfish baked with olives and Cherry tomatoes, green buckwheat with Grana Padano cheese and apple pie with curd and sour cream ice-cream for a dessert.
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