RED Restaurant. Steak & Wine: Take & Cook
Redaktor, 29 May 2014
RED Restaurant. Steak & Wine now offers its guests an opportunity to cook steak by their own: at home, dacha or in the nature.
The separate menu includes 4 kinds of alternative steaks (top blade, rump, flank, skirt) and three classic steaks (New York, Rib Eye and Fillet Mignon).
Each steak is served to the guests in an individual vacuum pack with special meat sauce and step-by-step instruction how to cook. When expecting the summer season and picnics in open air, steaks is an excellent option for usual kebabs and another way to differentiate the menu. Besides, premium steaks offered at RED are rich in protein and microelements.
For the time being all steaks might be taken at the restaurant yourself. To do this you need to call any waiter at RED and to make an order. The restaurant plans to organize own delivery service soon.
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