Sakura Holiday at SINTOHO Restaurant
Redaktor, 18 March 2014
Pan-Asiatic SINTOHO Restaurant will organize celebration of Sakura Blooming Feast on March 28th-30th.
One of the main holidays in the Japanese calendar is an excellent reason to celebrate the arrival of spring and to introduce the guests old Japanese rituals, variety of Kaiseki starters and new rare sake Hakushika. Chef of SINTOHO Kok Leong Ten and Chef of FourSeasons Andrea Accordi created a special scenario of gastronomic dinner which will take place on March 28th-30th. And in the evening on March 28th not only special menu is expecting the guests but also an interesting program.
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