Late Autumn at Cabinet-Portrait Restaurant
Redaktor, 11 November 2014
The last autumn month has inspired the Chef of Cabinet-Portrait Restaurant to create a bright special offer. The main idea for the new set is full taste, warm gamma and flavoured autumn notes.
For instance, among starters it’s worth trying original and absolutely autumn eggplant mousse with cep mushrooms, Romesco sauce and rye bread (190 rubles) or classic pike perch aspic with crayfish tails (230 rubles). Among hot courses you cannot miss veal cheeks stewed in red wine, baked with potatoes and celery (650 rubles) or boar cutlets with fruit brochette (690 rubles).
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