Polugar at Denikin Restaurant Menu
Redaktor, 13 March 2013
Polugar, an ancestor of vodka, is the result of hard work of masters who use a traditional Russian technology for triple distillation of selected cereals (rye, malt) in real copper distilling cubes which are then purified with fresh egg white and birch coal.
Denikin restaurant is reviving the ancient Russian drink after 100 years. Trying “Russian whisky”, you will enjoy an unforgettable natural scent of the brown bread crust! There is no analogue in the world! You can try Malt Polugar, Rye Polugar, Polugar No 1 Rye & Wheat, Polugar No 2 Garlic and Pepper.
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