Polenta Restaurant: Autumn Venice
nikname34, 10 September 2012
The autumn romance and all colors of Venice can be found in a new season offer from Chef of Polenta restaurant Nuno Travsassos. The chapter of starters is full of sea with the aroma of fresh vegetables. To your choice there is Cod Carpaccio with red pepper and vinaigrette from Modena or Confit Mini octopus with green lettuce
The autumn romance and all colors of Venice can be found in a new season offer from Chef of Polenta restaurant Nuno Travsassos. The chapter of starters is full of sea with the aroma of fresh vegetables. To your choice there is Cod Carpaccio with red pepper and vinaigrette from Modena or Confit Mini octopus with green lettuce.
Among main courses the remarkable dish is Spaghetti with vongole from Venice or Chicken with capers, champignons and lemon radicchio.
You may finish your meal with a tender dessert Baked apple with Amaretto.
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