Piter Restaurant: From Past to Present
Redaktor, 1 April 2013
The new menu assembled from culinary hits from all former Soviet republics has started at Piter restaurant.
The guests will find here Byelorussian hash browns (potato fritters) with red caviar and sour cream, Georgian khinkali with mutton and pork, Imeretin khachapuri with suluguni cheese, Ukrainian homemade borsch with sour cream, Uzbek pilaf with lamb and lagman with lamb, homemade noodles and chickpea.
A separate page in menu has been given to grilled dishes which recipes are available almost in every national cuisine.
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