Pierrot Restaurant: New Autumn
nikname34, 8 October 2012
The new menu has been available at Pierrot restaurant since October 1st. In the cold season we especially want hot and rich dishes.
The new menu has been available at Pierrot restaurant since October 1st. In the cold season we especially want hot and rich dishes. In the autumn menu the Chef Nikolay Khvalynskiy has presented a big variety of starters and salads, main courses and grilled dishes. Pay attention to the variety of menu - everyone will definitely find a dish to his taste.
The new menu includes dishes of the French cuisine, for instance, roast duck with fried potatoes, Bouillabaisse soup and mussels baked in oil with herbs and garlic. Among cold starters the salad with Ruccola, goat cheese and baked beetroot is especially worth tasting. As a dessert, we"ll offer classic ballet-dancer Pavlova"s dessert with fresh berries and also caramel pie with walnuts and Choco-vin with vanilla biscuits.
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