Pierrot Restaurant: Ahead of Time
nikname34, 26 April 2012
Pierrot restaurant makes the summer approach by the tastiest way among all possible - by offering the guests a summer menu from Chef Nikolay Khvalynskiy. The new season trend is unusual forms, summer bright colours and fine aromas
Pierrot restaurant makes the summer approach by the tastiest way among all possible - by offering the guests a summer menu from Chef Nikolay Khvalynskiy. The new season trend is unusual forms, summer bright colours and fine aromas.
Light colourful soups will not only make your stomach full but will also cheer you up. Try original cold soup made of sweet pepper with goat cheese or traditional cold borsch.
Having enjoyed light starters and soups, you should taste lamb kebab with eggplant in tomato marinade. If you like fish, try fried sea-bass with spinach and lemon biscuits.
After a light meal, you are welcome to enjoy sweet masterpieces. Taste chocolate truffle with fresh berries - a favourite dessert of ballet dancer Pavlova or home yogurt with raspberry sauce.
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