Parma Ham and Mozzarella de Buffalo at Viva la Vita!
Redaktor, 2 August 2013
You may try dainty Italian delicacy at the restaurant of Italian and Mexican cuisine Viva la Vita: Parma ham with Mozzarella de Buffalo combined with juicy tomatoes, basil and olive oil.
Restaurant Viva La Vita
Kitchen: Central
Average bill: Central
Address: 40, Fontanka Quay, Saint-Petersburg
M
Central
Italian prosciutto Parma ham is produced in Italian province Parma towards the north-west from Bologna. It’s distinctive with mild spicy taste, rose colour and thin layers of fat. The whole world likes famous Mozzarella cheese. This young Italian cheese comes from Campania region. Classic Mozzarella is produced of black buffalos milk.
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