Palkin Restaurant: New Menu from Pavel Melnikov
nikname34, 23 March 2012
Legendary Palkin restaurant invites the guests to taste dishes from the new menu. Chef Pavel Melnikov made finest work over combination of products, proportions to ultimately discover thin flavours of all the dishes.
Legendary Palkin restaurant invites the guests to taste dishes from the new menu. Chef Pavel Melnikov made finest work over combination of products, proportions to ultimately discover thin flavours of all the dishes. Old Russian ways of cooking (stewing in the oven) are combined with new technologies (low temperature modes). Pavel Melnikov recommends to taste the shank of lamb which is baked in the oven for 24 hours with herbs and sea salt per Anisim Palkin’s recipe.
Those who like sea delicacies, will be glad to see a vast majority of seafood dishes. Among novelties there are King Crab phalanges, sea combs mille feuille, deep water Thermidor lobster. Live flowers are often used as decorations to serve courses. Per frequent visitors’ requests, the menu has homemade pickles and marinades.
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