Palkin: Flavor of Catalan Traditions
Redaktor, 21 March 2013
Gala dinner dedicated to another Culinary voyage “Flavor of Catalan traditions” will take place at Palkin restaurant on March 28th.
Restaurant Palkin
Kitchen: Central
Average bill: Central
Address: 47 Nevsky Prospekt, Saint Petersburg
M
Central
Gala dinner guests will be offered an author’s set of 5 dishes from Chef Pavel Melnikov. Dishes are selected in such a way that helps you to disclose stylistic peculiarities of Catalan wines.
Set menu includes:
Young soft sheep cheese with tomato and herbal dressing
Gerard Bertrand Cremant de Limoux rose 2010
Mussels in shells and shrimps with zucchini cream
Gerard Bertrand Gris Blanc 2011, rose
Pie with turkey, oranges, saffron and spinach
Chateau l’Hospitalet La Clape 2011, blanc
Beef medallions with eggplants and stewed anchovies
Can Blau Monsant 2008, rouge
Ice-cream with peach, boiled in muscatel with rosemary and raisins
Gerard Bertrand Reserve Speciale Muscat 2009, blanc
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