Autumn Gamma Of Taste at Holst Maslo Restaurant
Redaktor, 7 November 2014
Holst Maslo (Canvas Oil) Restaurant prepared a special offer for its guests. The menu in November includes big, rich, warm-up courses with a bright autumn gamma of tastes.
They are:
Salad with fried lamb tongue, pearl onion, red beans and cilantro, 1/150, 280 rubles;
Lettuce mix with cherry, Greek cheese and olive oil, 1/160, 270 rubles;
Duck broth with turkey, udon noodles and Wakame, 1/300, 200 rubles;
Fried chicken liver with mamaliga (yellow maize flour porridge) and spinach, 1/180, 200 rubles;
Halibut from Kamchatka baked with prawns and Mozzarella on potato dumplings 1/250/30, 550 rubles;
Rabbit fricassee in cream sauce with baked pepper on wheat tortilla, 1/230/40, 600 rubles;
Marble beef from New Zealand, steak striploin, 1/200, 1000р, 1/300, 1300 rubles.
Discounts are not valid for the special offer.
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