Autumn Menu at Restaurant-Club Future
Redaktor, 13 October 2014
The autumn is picking up steam changing the image of our city. However, the high level of the cuisine at Restaurant-Club Future remains unchanged. The restaurant proposes to estimate the autumn menu from its Chef Andrey Tranchukov.
You will find various dishes to any taste in the new menu: salmon Carpaccio with apple slices, pumpkin cream-soup, baked dorado with cream sauce, chicken tabaka.
Besides, this autumn you are expected: warm salad with chicken liver fried in sweet chili sauce and light salad with mushrooms and roast beef dressed with dried tomatoes and balsamic cream.
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