Russian Salad and Solyanka at Scottish Pub Abeerdeen
Redaktor, 10 December 2013
Scottish Pub Abeerdeen is thoroughly willing to welcome the winter: a small surprise has been prepared by Chef specifically to the New Year holidays such as new positions in the menu and a separate Russian page with traditional dishes.
Apart from Scottish Haggis and Cullen Silk, the guests will be served the Russian salad with roast beef and red caviar having its traditional taste; those who like hot courses are recommended to try rich and copious meat solyanka feeling the silky taste of soup with cep mushrooms. The breath-taking cherry cake, chocolate creme-brulee will capture from the first sight and not only sweet-lovers. Those who like foam drink will also find their delight – exclusive English, Scottish and Belgian sorts of Draught and Kriek.
Читайте также
No one's writing, you can be the first
Read also
New Positions In Menu Na rechke
There are good news at the restaurant Na rechke for all who come here not only to have fun but also to have a good meal!
New Goatling Menu At Brussels Pub
Are you starving? We are waiting for you today at Brussels pub for a seasonal menu offering dishes made of goatling!
Bazaar At Mamalyga Restaurant on Engelsa
The Mamalyga restaurant suggests that you forget about autumn melancholy and come to see our bazaar.
ON TOP