New Desserts at Barbaresco
Redaktor, 24 January 2013
Those who have been to Italy at least once, definitely remember the taste of true Italian sweets: Sicilian cannoli, Panna Cotta lemon grass, classic Tiramisu, semifreddo with pistachios, torta della nonna, chocolate tortino, tender cheesecake.
Restaurant Chef Antonio Fresa has presented the guests new desserts: unique recipes, author’s way of serving, variety of tastes. Just try, choose, take home and treat your family and friends. It is very tasty!
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