New Forest Menu at Sherwood Restaurant
Redaktor, 4 September 2014
Sherwood Club invites to try autumn, spicy forest menu.
It includes tasty roast bear in bread pot, chopped elk steak with potato pie and for a dessert, house cherry crumble with warm-up taiga herbal tea.
Make yourself comfortable on sofas near the wooden fireplace and let the cold wind blow outside the window.
A friendly billiard party is offered for those who prefer to warm up in a more active way.
We are gaining strength for the academic year and fighting with autumn cold weather at Sherwood Club!
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