New Pizza From Fabrizio Fatucci At GUSTO Restaurant
Redaktor, 18 February 2015
There is a new pizza at GUSTO Restaurant! The Chef from Rome Fabrizio Fatucci, the brand chef of GUSTO Restaurant knows all about real pizza!
Restaurant Gusto
Kitchen: Chefs, Italian
Average bill: 2000-3000 rub
Address: 1A, Degtyarnaya str., Saint-Petersburg
M
Ploschad vosstaniya
All ingredients should be the freshest, the dough should be prepared per special recipe and should be left for at least 24 hours before cooking. Not all cooks know about such nuances but it's not a secret for a guy who was born in the pizza native land.
The majority of pizzas are based on Italian sauce Napoli consisting of tomatoes, olive oil, salt and pepper.
Only perfect balance of used ingredients allows to make pizza really tasty. As for ingredients for filling, their combination is limited only with a cook's fantasy. A few non-classic pizzas have been created at GUSTO Restaurant, for instance, with low-salty salmon, mascarpone and Mozzarella cheese, pear, nuts and gorgonzola, and also with Parma ham and arugula.
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