MENU FRESCO from Antonio Freza

Usually, they use light products, more herbs, vegetables and fruits to create summer menu which means making dishes brighter and more impressive.. Having a look over the menu, you will have a wish to try "Flowery pasta with squids and yellow cherry sauce", "Rack of lamb stuffed with eggplants and Taleggio cheese with spinach", "Tagliata with tuna in pistachio crust with vegetable caponata". Each dish will surprise you: first, with unusual combination of products - tuna with pistachios, salmon with citrus jelly, pasta with food violets; second, with garnish - round lasagna with duck leg ragout and fondue sauce or tuna salad arranged in intricate heap when confit tomatoes are arranged on the bottom of rectangular dish and slices of melon with tuna are on top with special twigs which seem like growing through, and the salad is garnished with ashes.