Meat Line – Dishes on Teppan
Redaktor, 6 June 2014
Meat Line is the only restaurant in St. Petersburg where they cook on teppanyaki installed into tables. The restaurant offers the guests dishes cooked in such a unique way.
These are extracts from the menu:
Chicken wings on teppan 160 g, 260 rubles;
Breast on teppan (Hungary) 130 g, 320 rubles;
Beef tongue on teppan (Paraguay) 100 g, 420 rubles;
Striploin steak on teppan 130 g, 460 rubles;
Chicken breast on teppan 130 g, 320 rubles;
Lamb on teppan 120 g, 380 rubles;
Eel on teppan 80 g, 480 rubles;
Frog legs on teppan 100 g, 460 rubles;
Flatfish on teppan 120 g, 360 rubles;
Lobster on teppan 900 g, 8800 rubles;
Broccoli on teppan 120 g, 270 rubles;
Tofu on teppan 120 g, 180 rubles.
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