Marseille Bouillabaisse Royal at Marseillaise Restaurant
Redaktor, 19 June 2013
Chef of Marseillaise Restaurant invites to taste royal bouillabaisse, a famous Marseille fish soup made of several kinds of fish and seafood with vegetables, white wine, Pernod and aromatic herbs.
The soup is served in soup pot for two persons (650 ml) and for a group of people (1200 ml) as it is traditionally served in France.
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