Marco Polo Restaurant: Russian Summer
nikname34, 25 July 2012
Marco Polo Restaurant is glad to invite you to taste popular dishes prepared of fresh natural products gladly offered by summer in abundance
Marco Polo Restaurant is glad to invite you to taste popular dishes prepared of fresh natural products gladly offered by summer in abundance. According to the tradition, summer months are organized under the symbol of Russian cuisine at Marco Polo restaurant. They are sure that food traditions will be worthily appreciated by both Saint Petersburg dwellers and city guests!
Herring with young potatoes, 270 rubles;
South tomatoes with red onion (seasoned with oil or sour cream up to your taste), 290 rubles;
Cold borsch, 290 rubles;
Okroshka with tongue, 290 rubles;
Potato fritters with red caviar, 420 rubles;
Fish pie Kulebyaka from Novgorod with trout, rice and egg, 630 rubles;
Kulebyaka is a closed fish pie greatly respected at the Russian cuisine having a shape of loaf.
Tea with mint, 210 rubles (served with cranberries, apple and honey).
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