Summer menu at Bullhouse Restaurants Chain

The Chef of the restaurant chain performed a new seasonal menu with a unique taste and natural ingredients in the end of April:

Tuna tartar with avocado topped with Provençal sauce – 550 rubles;

Boiled tongue in Vitello Tonato sauce – 430 rubles;

Wild bean salad with Provencal dressing – 420 rubles;

Mix-salad with octopus and warm potatoes – 520 rubles;

Mix-salad with beetroot and goat cheese – 380 rubles;

Cold borsch – 400 rubles;

Okroshka on kvass – 400 rubles;

Okroshka on kefir – 400 rubles

Veal cheeks in porto sauce with mashed potatoes – 750 rubles;

Pork ribs in Asian style – 650 rubles;

Rum ball (“Potato” cake) – 350 rubles.