Lapland Restaurant: Specially from Chef
nikname34, 15 February 2012
Andrey Shmakov, Chef of Lapland restaurant offers the guests a special menu with authors dishes. It includes chicken cutlets with estragon, mashed potatoes, green peas and Dutch sauce (450 rubles), veal cutlets with baked onion, mashed potatoes and dried tomatoes sauce (450 rubles)
Andrey Shmakov, Chef of Lapland restaurant offers the guests a special menu with author"s dishes. It includes chicken cutlets with estragon, mashed potatoes, green peas and Dutch sauce (450 rubles), veal cutlets with baked onion, mashed potatoes and dried tomatoes sauce (450 rubles), beef Stroganoff with cep mushrooms, buckwheat, lemon cream and pickled cucumbers salad (550 rubles), spaghetti with venison ragout, tomatoes and homemade cheese (550 rubles), penne with cep mushrooms, cream and white wine (550 rubles).
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