Crimean Set at Palkin Restaurant
Redaktor, 30 July 2014
Palkin Restaurant invites to try a new set dedicated to culinary and winemaking traditions of semi-island of Crimea.
The guests are going to grade the combination of dishes of the summer Black Sea cuisine and unique Crimean wines. The restaurant Chef Pavel Melnikov prepared dinner consisiting of six courses complemented with especially selected wine.
ENTRE
Eggplant cream with nuts and light natural cheese
Sparkling wine Pino Fran, Novyi Svet
HOT STARTER
Goatfish with dried tomatoes, soaked in parsley milk
Kokur, Massandra
SOUP
Spicy celery cream-soup with smoked mussels
Jerez Oreanda
MAIN COURSE
Flatfish with pumpkin dumplings
Pearl of Inkerman, white wine
DESSERT
Peach pie
White Muscat of Red Stone
SORBET
Grape sorbet with lavender
Porto Massandra 1944
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