Korchma Restaurant: Duck, Turkey, Combs
nikname34, 19 April 2012
The spring offer from the Chef of Korchma restaurant is distinctive with its lightness and elegance. The fresh note of spring mood has been reflected in dishes from a special menu
The spring offer from the Chef of Korchma restaurant is distinctive with its lightness and elegance. The fresh note of spring mood has been reflected in dishes from a special menu:
Duck breast carpaccio, 450 rubles.
Sea combs with tuna tartar and Anglese sauce, 750 rubles.
Turkey liver with batata gnocchi, 600 rubles.
Homemade curd with raspberry sauce and chocolate crumbs, 250 rubles.
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