Ukrop Café: New Winter Menu
Redaktor, 17 January 2013
Dill Café offers the new seasonal menu. Many dishes have become favourite for Café guests throughout the New Year holidays: tartar, borsch, fresh zucchini with dried tomatoes sauce, pomegranate dessert.
There’s so much tasty in the menu, enough for the whole winter.
- Tartar – 250 g / 260 rubles: topinambur, tomatoes, cauliflower, radish, lolo-rosse lettuce, parsley and dill;
- Borsch – 300 g/180 rubles;
- Pasta with fresh zucchini with dried tomatoes sauce – 150 g / 160 rubles;
- Pomegranate dessert – 150 g / 220 rubles.
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