Cabinet-Portrait: Crab, Mussels, Boar and Smelt

Redaktor, 14 March 2014

The spring mood has been expressed in a special menu at Cabinet-Portrait restaurant full of unexpected combinations and bright author’s know-how.

The quintessence of the new menu appears in a special set including the most curious and original new items:

Panzanella with beef, 230 rubles;

Salad with rabbit liver, 230 rubles;

Salad with King Crab, 310 rubles;

Mussels with Gorgonzola in tomato sauce, 250 rubles;

Baked salmon fillet with sauce in Asiatic style and algae, 590 rubles;

Boar cutlets on the bone with fruit brochette, 690 rubles;

Ganache cream with orange marmalade, 220 rubles;

The restaurant also offers dishes with smelt:

Aspic with marinated smelt, 250 rubles;

Salad with marinated smelt, 310 rubles;

Fried smelt 430 rubles/200 g.

New Positions In Menu Na rechke

No one's writing, you can be the first

There are good news at the restaurant Na rechke for all who come here not only to have fun but also to have a good meal!

Are you starving? We are waiting for you today at Brussels pub for a seasonal menu offering dishes made of goatling!

The Mamalyga restaurant suggests that you forget about autumn melancholy and come to see our bazaar.

ON TOP