Italian Traditions And Local Products At GUSTO Restaurant

So, regular presentation of lasagna will be by crashed by the unusual recipe with pumpkin, black truffle and Taleggio cheese. This is a tender combination where all ingredients are well-balanced and not a single ingredient breaks in another one. There is another dish for real gourmets – reindeer in kataifi with beetroot Parmentier: juicy meat, crispy kataifi and soft texture of Parmentier compose excellent original trio. Seafood soup alla Marinara will warm you up in the cold evening bringing you for a moment to sunny and always friendly Italy. Semifreddo dessert with pumpkin, almond crumbles and Amaretti ice-cream    – will be an accurate accomplishing accord!