European Cuisine Hits from Chef of Gymnasia Igor Pronin

It is well-known that one of the main tasks in cooking is to keep the initial taste of the product, not killing it with abundance of herbs and spices.  Igor Pronin is successful in reaching such result.  The main ingredient, for instance meat or fish, is delicately heat treated and its natural taste is highlighted with different vegetables and greenery, while fancy sauces serve as appetite complements.  

Try tender veal sirloin baked with tomatoes and zucchini under Parmesan with pepper sauce, light fennel cream-soup with Parma ham, pasta penne with asparagus and fresh spinach topped with cream-cheese sauce and seafood ceviche with tomatoes and unique raspberry seasoning.