Gallery: Seasonal Menu from Chef

Redaktor, 10 February 2014

Gallery restaurant will offer the guests a new seasonal menu created by Chef considering the season and current culinary tendencies:

Mix-salad with smoked cod, baked tomatoes, green seasoning and poached egg;

Salad with blue cheese, nuts, zucchini and grilled mushrooms with honey-balsamic dressing;

Salad with chicken liver, avocado, forest berries, pistachios and raspberry seasoning;

Potatoes, baked octopus topped under cheese crust, served with mix of fresh vegetables with tartar sauce and red caviar;

Ravioli stuffed with spinach and ricotta with sauce made of mushrooms and eggplants;

Cod fillet baked in orange zests with sote made of sweet pepper and beans puree;

Bonet (Piedmont chocolate pudding) filled with Panna Cotta.

New Positions In Menu Na rechke

No one's writing, you can be the first

There are good news at the restaurant Na rechke for all who come here not only to have fun but also to have a good meal!

Are you starving? We are waiting for you today at Brussels pub for a seasonal menu offering dishes made of goatling!

The Mamalyga restaurant suggests that you forget about autumn melancholy and come to see our bazaar.

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