Finnegan"s Restaurant: Spring Menu
nikname34, 16 March 2012
Spring is a time for changes, fresh ideas and new starts. The spring ambiance can be also sensed at Finnegans Irish pub. So, Chef Alexander Kuzmin has worked out a special menu. The guests have a chance to taste delicacy sea comb soup (490 rubles), incredibly delicious chicken escabeche (320 rubles), exclusive ribs on vegetable pappardelle which is Alexanders author recipe and many other
Spring is a time for changes, fresh ideas and new starts. The spring ambiance can be also sensed at Finnegan"s Irish pub. So, Chef Alexander Kuzmin has worked out a special menu. The guests have a chance to taste delicacy sea comb soup (490 rubles), incredibly delicious chicken escabeche (320 rubles), exclusive ribs on vegetable pappardelle which is Alexander"s author recipe and many other.
The bar"s menu will welcome you with soft fresh cocktails. Among them they are: exotic Bora-Bora (240 rubles), refreshing chilling-out On The Beach (230 rubles), fascinating with its currant flavor Caipirinha.
Spring has officially started at Finnegan"s!
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