Ukrainian Cuisine Festival At Bul-Var Restaurant
Redaktor, 13 May 2015
Bul-Var Restaurant Chefs cook traditional Ukrainian dishes within the festival of Ukrainian Cuisine.
The restaurant guests will be treated with Ukrainian lard and rye bread toasts, traditional Ukrainian borsch with pork ribs and a scone with garlic butter, dumplings with potatoes and grilled lard, stewed home stuffed cabbage rolls with sour cream, roasted and stewed pork with mashed potatoes, hot smoked duck with stewed cabbage and home angel wings with cherry sorbet for a dessert! On May 30th the restaurant invites to enjoy the show program to celebrate the festival closure and to participate in a long-expected draw of the voyage to Crimea!
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