Homemade Italian Cuisine at Park Giuseppe Restaurant
Redaktor, 22 May 2014
Park Giuseppe Restaurant is glad to perform a new menu to the guests. Brand-Chef Sergey Lazarev offers to try homemade dishes of the Italian cuisine:
Roast beef with Romaine lettuce in mustard sauce and pumpkin seeds, 430 rubles;
Vegetable salad with mango and homemade cheese, 330 rubles;
Chicken broth with cappelletti, 290 rubles;
Trofie with salmon and dried tomatoes in cream sauce, 630 rubles;
Lamb breast ragout served on baked vegetables, 830 rubles;
Beef locket in truffle sauce, 950 rubles;
Caramel semifreddo, 190 rubles.
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