Dolce Amaro Restaurant: Festival of Provencal Cuisine
nikname34, 23 April 2012
The Provencal cuisine is often called la cuisine du soleil, which means the sun cuisine. So, have a taste of the sun at DolceAmaro restaurant during the Provencal Cuisine Festival
The Provencal cuisine is often called "la cuisine du soleil", which means "the sun cuisine". So, have a taste of the sun at DolceAmaro restaurant during the Provencal Cuisine Festival:
Nicoise salad with tender tuna fish fillet, fresh young beans and anchovies - 310 rubles;
Salad with baked goat cheese, ginger and pine nuts on fresh mix lettuce seasoned with balsamic sauce - 410 rubles;
Warm salad with marble beef and Cherry tomatoes - 390 rubles;
Provencal salad with sea comb, mussels and Cherry tomatoes with Balsamic seasoning - 290 rubles;
Marinated artichokes topped with the sauce of chopped olives, tomatoes and spring onions - 390 rubles;
Parmesan chips with homemade eggplant caviar with tomato-basil sauce - 220 rubles;
Tender lamb ragout with stewed vegetables and Provencal herbs - 470 rubles;
Provencal fish ragout: halibut and Dorado fillet in tender sauce of fennel and tomatoes - 420 rubles"
Vacherin: strawberry sorbet with light meringues and red berries sauce - 180 rubles;
Foie-Gras cream-brulee served with wheat croutons - 270 rubles;
Pear stewed in red wine served with ice-cream and berry sauce - 210 rubles.
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