Dishes of June at Yunost Restaurant
Redaktor, 9 June 2014
This summer Yunost restaurant prepared a special menu which is as bright, fresh and tempting as the weather outside the window.
On these sunny days the restaurant Chef offers you to try the salad made of smoked duck breast with forest berries and Arugula lettuce in wine & orange sauce (490 rubles), refreshing cold beetroot soup with roast beef and quail egg (290 rubles) and fried dorado fillet with dried tomatoes and tender Cauliflower cream (760 rubles). Cool homemade lemonades and a big variety of fresh juices will help to quench the thirst on hot days.
Indulge yourself with new dishes from the summer menu of Yunost restaurant!
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