Da Albertone Restaurant: September Specialties
nikname34, 6 September 2012
The Chef of Da Albertonerestaurant of Italian cuisine open September with new Todays Specials. The new carte of Todays Specials is a kind of the gastronomic guide over the Mediterranean area. Luca Pellino has united the dishes cooked per ancient Italian, Spanish, French recipes in it.
The Chef of Da Albertone restaurant of Italian cuisine open September with new Today"s Specials. The new carte of Today"s Specials is a kind of the gastronomic guide over the Mediterranean area. Luca Pellino has united the dishes cooked per ancient Italian, Spanish, French recipes in it.
So, the Chef smokes high-quality salmon himself per the old Italian recipe and serves with mix of lettuce leaves, fennel and dried tomatoes.
The special feature of author’s execution of Nico ise salad is fresh, slightly fried tuna served with quail egg, young potato and green beans. Another gastronomic Chef’s ‘found’ is homemade Rigatoni with tuna fillet, eggplants, shallot, tomato and olives seasoned with chili and capers, complemented with fresh Ruccola.
The novelty of September is Mixta di Carne pizza with Bolognese sauce, homemade sausages, Pancetta, Salsicha salami and Mozzarella cheese.
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