Da Albertone Restaurant: Oysters out of Season
nikname34, 20 August 2012
Chef of Da Albertone Restaurant Luca Pellino has included two bright Mediterranean dishes into the weekend offer. Da Albertone sea plate includes oysters, ocean mussels and royal shrimps on ice and served with three sauces: cocktail, piquant with horseradish and lemon, 1250 rubles.
Chef of Da Albertone Restaurant Luca Pellino has included two bright Mediterranean dishes into the weekend offer. Da Albertone sea plate includes oysters, ocean mussels and royal shrimps on ice and served with three sauces: cocktail, piquant with horseradish and lemon, 1250 rubles.
There are fresh mussels cooked per old Neapolitan recipe with stewed tomatoes sauce, 520 rubles.
Fresh oysters are delivered to Da Albertone restaurant directly from the Mediterranean seaside every weekend.
Fresh oysters are served with Ponzu vinaigrette with cucumbers, red onion and mint (3/6 pc), 825/1095 rubles.
Oysters baked in tempura with spicy sauce (3/6 pc) will cost 825/1095 rubles.
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