Crazy Hunter: Fresh, Creative, Crispy!
Redaktor, 8 April 2014
Fresh and crispy hits are available now in the menu of Crazy Hunter restaurant!
Restaurant Chef did his best to express the positive mood about incoming the long-expected warm season through creative new positions of the spring menu:
Pear Carpaccio on Ruccola with Dor Blue cheese, 350 rubles;
Crispy lettuce leaves with young radish, lime juice and honey-mustard sauce, 250 rubles;
Guacamole salad, 380 rubles;
Salad with duck breast, slices of orange and mango sauce, 290 rubles;
Cream cream-soup made of green peas, 190 rubles;
Chicken broth with poached egg, 170 rubles;
Baked quail in spicy herbs, 450 rubles;
Duck leg with forest berries sauce, 390 rubles;
Rabbit stewed in cream sauce, 420 rubles;
Homemade sorbet with strawberries and an ice-cream scoop in almond cream, 170 rubles.
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