Black Truffle Is Back!
Redaktor, 4 October 2013
Upon the autumn tradition, Da Albertone restaurant invites to try dishes with aromatic truffle. Only in October Chef Luco Pellino cooks classic recipes of Italian cuisine with the taste of black truffle.
Restaurant Da Albertone
Kitchen: Central
Average bill: Central
Address: 23, Millionnaya street, Saint Petersburg
M
Central
Da Albertone is glad to offer to your attention new dishes made with this delicacy.
Scrambled eggs with pancetta and fresh black truffles, 200 rubles;
Sea bass fillet cooked on steam with salad made of beans, grilled asparagus, quail eggs, with black truffles sauce, 810 rubles;
Saltimbocca with veal sirloin, black truffles and puree, 780 rubles;
Melting in the mouth roast beef with Ruccola, champignons, Parmesan and fresh truffles, 380 rubles;
Homemade pasta with fresh and incredibly aromatic black truffles: fettuccini (380 rubles), ravioli with Ricotta served with champignons, pancetta, Pecorino cheese and fresh black truffles (480 rubles);
Delicious cream-soup with champignons, black truffle, chicken breast and beef tongue, 240 rubles.
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