New Seasonal Dishes at Da Albertone
Redaktor, 23 September 2013
Da Albertone restaurant and Chef Luca Pellino present a new carte of special offers.
One of the most interesting dishes of Today’s Specials is a light salad
made of cold rigatoni pasta with dried tomatoes, Ruccola, basil, corn, olives,
capers in olive oil.
Those who like meat, will appreciate melting in the mouth marble beef
medallions in teriyaki sauce or juicy and tender cold roast beef made of beef
sirloin.
Bright impressions will be given to those who like Japanese cuisine with crispy
salmon roll topped with spicy sauce, roll with tiger shrimps and spicy Ruccola,
battered tiger shrimps with Ruccola in spicy sauce.
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