Barbecue-Menu at SunDay Ginza
Redaktor, 5 July 2013
Chef of SunDay restaurant offers its guests a new barbecue menu which will please connoisseurs of fish delicacies.
Now besides favourite dishes of European and Japanese cuisines, you may order dorado with thyme and lemon, sea bass in hot marinade,salmon, pike perch, squid or shrimp kebabs
Cozy interior, vicinity to the nature, high service level and favourite dishes served originally will allow to enjoy the taste of summer season and to satisfy the most demanding gourmet’s appetite run away at fresh air.
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