Asian Trend: Grand Menu Update At SINTOHO Restaurant

Twenty new dishes demonstrate a new culinary trend that has recently won over Singapore and Japan: fancy cooks whose names are kept in top culinary ratings often reconsider traditional recipes of Asian fast food.  

So, four kinds of dim sums make allusion to Chinese cuisine traditions. Taking the usual recipe of rich steamed dim sums as a basis, Chef Leung Ten created new fillings for them: for instance, combination of shrimp with water chestnut or combination of bamboo, water chestnut, pine nuts and ground nuts. Char Siu Bao scone with pork is interpretation of popular starter from the Canton fast food menu.