Avant Garde Restaurant: Front Menu
nikname34, 13 April 2012
Since April 9th the new menu combining up-to-date culinary tendencies along with culinary classic is effective at Avant Garde restaurant
Since April 9th the new menu combining up-to-date culinary tendencies along with culinary classic is effective at Avant Garde restaurant. Traditional herring, Russian salad, dumplings and raviolis in new menu are neighbouring with latest steak and potato cream-soup.
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